Colombia Finca El Cielito Fernando Adarme – akusukakopi

Colombia Finca El Cielito Fernando Adarme

RM 45.00

This coffee was grown by Fernando Adarme at the farm El Cielito. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon. page1image53958752


1800 - 2100 m.a.s.l

Location / Farm

Tablon de Gomez, Nariño / La Virginia / El Cielito


13 - 25°C

Botanical Cultivars


Soil Characteristics

Volcanic Ash

Annual Rainfall

1600 - 2000 mm

*All of our specialty grade beans are sold only in wholebeans option to preserve its freshness*