Colombia Finca El Cielito Fernando Adarme

This coffee was grown by Fernando Adarme at the farm El Cielito. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.